Author Topic: Corn Dodgers  (Read 1611 times)

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Corn Dodgers
« on: November 20, 2012, 09:28:28 AM »

Corn Dodgers

2 Cups yellow cornmeal
2 Tablespoons butter or margarine
1/2 Teaspoon salt
1 Tablespoon sugar
2 Cups milk
1 Teaspoon baking powder

Preheat Dutch oven to 400 degrees F.

Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto the Dutch oven in heaping tablespoon-size balls, then bake for 10 to 15 minutes. They are done when slightly brown around the edges.


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Re: Corn Dodgers
« Reply #1 on: November 20, 2012, 03:31:06 PM »
Do you prefer honey, or syrup?

BTW: If you fry that same mixture in bacon fat (or catfish fat, if you're a purist) you get hushpuppies.
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Re: Corn Dodgers
« Reply #2 on: November 21, 2012, 11:33:51 AM »
I use sugar-free syrup or honey (yeah they make that s/f as well). 

Hushpuppies - reminds me of a local eatery we had near Mobile...thanks!  ;)